Trehalose

ʻO ka wehewehe pōkole:

ʻO Trehalose kahi kōpaʻa multi-functional.ʻO kona ʻono ʻoluʻolu (45% sucrose), haʻahaʻa cariogenicity, haʻahaʻa hygroscopicity, kiʻekiʻe ka hoʻohaʻahaʻa ʻana i ka pae hau, kiʻekiʻe aniani hoʻololi wela a me nā waiwai palekana palekana he mau pōmaikaʻi nui ia i nā mea ʻenehana meaʻai.He caloric piha ʻo Trehalose, ʻaʻohe hopena laxative a ma hope o ka ʻai ʻana e wāwahi ʻia i loko o ke kino i ka glucose.Loaʻa iā ia kahi glycemic index haʻahaʻa me ka pane haʻahaʻa o ka insulinemic.
Hiki ke hoʻohana ʻia ʻo Trehalose, e like me nā kōpaʻa ʻē aʻe me ka ʻole o ka palena ʻole i ka nui o nā huahana meaʻai e like me nā mea inu, ke kokoleka a me ke kō, nā huahana bakery, nā meaʻai paʻa, nā cereals kakahiaka a me nā huahana waiu.
1. Haʻahaʻa cariogenicity
Ua hoʻāʻo piha ʻia ʻo Trehalose ma lalo o ka vivo a me ka in vitro cariogenic system, no laila ua hoʻemi nui ʻia ka hiki ke cariogenic.
2. ʻOno ʻoluʻolu
He 45% ka momona o Trehalose e like me ka sucrose.Loaʻa iā ia kahi ʻano ʻono maʻemaʻe
3. Haʻahaʻa solubility a maikaʻi loa crystalline
ʻOi aku ka kiʻekiʻe o ka wai-solubility o ka trehalose e like me ka maltose a ʻoi aku ka maikaʻi o ka crystallinity, no laila maʻalahi ka hana ʻana i ka candy hygroscopical haʻahaʻa, ka uhi ʻana, nā confectionery palupalu etc.
4. Kiekie Glass Transition Mahana
ʻO ka mahana hoʻololi aniani o ka trehalose he 120 ° C, kahi e kūpono ai ka trehalose ma ke ʻano he pale pale protein a kūpono hoʻi ma ke ʻano he mea lawe no nā ʻono maloʻo.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Hoʻohana Huahana

1. Nā meaʻai
Ua ʻae ʻia ʻo Trehalose ma ke ʻano he meaʻai hou ma lalo o nā huaʻōlelo GRAS ma US a me EU.Ua loaʻa pū ʻo Trehalose i ka noi pāʻoihana ma ke ʻano he meaʻai.ʻO ka hoʻohana ʻana no ka trehalose he ākea ākea ʻaʻole hiki ke loaʻa i nā kō ʻē aʻe, ʻo ka mea mua ka hoʻohana ʻana i ka hana ʻana i nā meaʻai.Hoʻohana ʻia ʻo Trehalose i nā ʻano meaʻai like ʻole e like me ka ʻaina ahiahi, ke komohana a me ka mea ʻai Kepani, ka berena, nā kīʻaha ʻaoʻao huaʻai, nā meaʻai deli i loaʻa i nā holoholona, nā meaʻai i hoʻopaʻa ʻia i ka ʻeke, nā meaʻai hau, a me nā mea inu, a me nā meaʻai no ka ʻaina awakea, ka ʻai ʻana i waho. , a i hoʻomākaukau ʻia ma ka home.ʻO kēia hoʻohana ʻana i ka nui o nā huahana ma muli o nā hopena multi-faceted o nā waiwai o trehalose, e like me kona ʻono ʻono ʻoluʻolu, kona mau mea mālama, e mālama ana i ka maikaʻi o nā meaʻai nui ʻekolu (carbohydrates, proteins, fats), ʻO kāna mau waiwai paʻa wai ikaika e mālama ai i ke ʻano o nā meaʻai ma ka pale ʻana iā lākou mai ka maloʻo ʻana a i ʻole ka maloʻo ʻana, kona mau mea e hoʻopau ai i nā ʻala a me nā ʻono e like me ka ʻawaʻawa, ka stringency, nā ʻono ʻawaʻawa, a me ka pilau o nā meaʻai maka, nā ʻiʻo, a me nā meaʻai i hoʻopaʻa ʻia, i ka hui 'ana e hiki ke lawe mai i na hopena maikai.Eia naʻe, ʻaʻole hiki ke hoʻoheheʻe ʻia a liʻiliʻi i ka ʻono ma mua o ka sucrose, ʻaʻole i hoʻohana ʻia ka trehalose ma ke ʻano he pani pololei no nā mea ʻono maʻamau, e like me ka sucrose, i manaʻo ʻia ʻo "ke kūlana gula."
2. Nā mea hoʻonani
Hoʻohana ʻia ʻo trehalose ma ke ʻano he moisturizer i loko o nā hale lole maʻamau e like me nā aila ʻauʻau a me nā tonic ulu lauoho.
3. Nā lāʻau lapaʻau
Ke hoʻohana nei i nā waiwai o trehalose no ka mālama ʻana i ka ʻiʻo a me ka protein i ka pono piha, hoʻohana ʻia ia i nā ʻōnaehana pale o ke kino no ka hoʻololi ʻana o ke kino.
4. ʻO nā mea ʻē aʻe
ʻO nā mea ʻē aʻe o ka hoʻohana ʻana no ka trehalose he ākea ākea me nā lole i loaʻa nā ʻano deodorization a kūpono i ka lole 'Cool Biz' koʻikoʻi o Iapana, ka hoʻoulu ʻana i nā mea kanu, nā lau antibacterial, a me nā meaʻai no nā larvae.

Huahana Huahana

'ikamu	Kūlana
Ka nana aku	Maikaʻi, Keʻokeʻo, mana Crystalline, ʻaʻohe ʻala
ʻAno molekala	C12H22O11 • 2H20
Hoʻāʻo	≥98.0%
Pohō ma ka maloʻo	≤1.0%
PH	5.0-6.7
Ke koena puhi	≤0.05%
Chromaticity	≤0.100
ʻOhuehue	≤0.05
ʻO ka hoʻololi ʻana	＋197°～＋201°
Pb/（mg/kg） mg/kg	≤0.5
As/（mg/kg） mg/kg	≤0.5
Mold a me ka hū CFU/g	≤100
Ka huina pāpaʻi helu CFU/g	≤100
Coliforms MPN/100g	ʻinoʻino
Salmonella	ʻinoʻino