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ʻO Waxy E Helu i hoʻololi ʻia ʻo kānana mākiko pauka palekana E1422 E1420 E1442 E1414 E1450 E1404 E1412 E1440 9005-25-8
hoʻohana ʻia ʻo ka starch starch i hoʻololi ʻia
Hoʻolauna ʻia i ka Waxy Corn Starch
—Ka hiki ke hana: 700,000 tons/makahiki
Inoa Huahana: Waxy Corn starch
Nā inoa ʻē aʻe: Waxy Maize starch
Ke ʻano: ʻO ka pauka keʻokeʻo
Helu CAS: 9005-25-8
Huina mole: (C6H10O5) -
Erythritol Granule 30-60 Mesh NON-GMO
Nānā: ʻO ka pauka kristal keʻokeʻo
Ke Kinohi Kinohi: C4H10O4
ʻOno: 60%–70% ʻono o ka sucrose
Helu CAS: 149-32-6
ʻAno: Haʻahaʻa calorie, kūpaʻa kiʻekiʻe, haʻahaʻa hygroscopicity, hoʻomanawanui kiʻekiʻe
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Kumukuai Trehalose Food Grade Organico Trehalose
ʻO Trehalose, i kapa ʻia ʻo mycose a i ʻole tremalose, he disaccharide pili i ka alpha maoli i hoʻokumu ʻia e kahi paʻa α,α-1,1-glucoside ma waena o ʻelua mau ʻāpana α-glucose. i ka makahiki 1859, ua hoʻokaʻawale ʻo Marcellin Berthelot iā ia mai ka mane trehala, kahi mea i hana ʻia e nā weevils, a ua kapa ʻia ʻo ia he trehalose.
Hiki ke hoʻohui ʻia e ka bacteria, fungi, nā mea kanu, a me nā holoholona invertebrate.Hoʻopili ʻia ia i ka anhydrobiosis - ka hiki o nā mea kanu a me nā holoholona ke kū i ka wā lōʻihi o ka maloʻo.
Loaʻa iā ia nā mana paʻa wai kiʻekiʻe, a hoʻohana ʻia i ka meaʻai a me nā mea hoʻonaninani.Manaʻo ʻia ke kō e hana i kahi gel phase ascells dehydrate, ka mea e pale ai i ka hoʻohaunaele ʻana i nā organelles o loko, ma o ka splinting pono iā lākou i ke kūlana.A laila hiki i ka Rehydration ke hoʻomaka hou i ka hana kelepona maʻamau me ka ʻole o ka pōʻino make nui e pili ana i ka pōʻaiapili dehydration/rehydration.
Loaʻa iā Trehalose ka pōmaikaʻi o ka lilo ʻana i antioxidant.ʻO ka unuhi ʻana i ka trehalose ma mua he kaʻina hana paʻakikī a me ke kumu kūʻai, ke hoʻohana ʻia nei ʻo Trehalose no kahi ākea ākea o nā noi. -
Hoʻohana ʻia ʻo Waxy Corn Starch i hoʻololi ʻia
Ka mana hana: 700,000 tons / makahiki
Huahana Huahana
Inoa Huahana: Waxy Corn starch
Nā inoa ʻē aʻe: Waxy Maize starch
Ke ʻano: ʻO ka pauka keʻokeʻo
Helu CAS: 9005-25-8
Kumu molekala: (C6H10O5)n
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Mākaʻi Kāna
ʻO ka pauda, maloʻo maloʻo maloʻo i hana ʻia mai ke kulina, ʻike ʻia ʻo ia ʻo Corn starch i kapa ʻia hoʻi ka palaoa kulina.Hoʻopiʻi ʻia ka endosperm o ke kulina, holoi ʻia a maloʻo a lilo i pauda maikaʻi.Loaʻa i ka mākiko kulina a i ʻole ka mākia Maize ka lehu haʻahaʻa a me ka protein.He mea hoʻohui like ʻole a loaʻa ka laulā o nā noi i nā ʻoihana like ʻole.Hoʻohana ʻia ka pauka starch i ka hoʻomalu ʻana i ka makū, ke ʻano, ka nani a me ke kūlike o nā huahana meaʻai.Hoʻohana ʻia ia i ka hoʻonui ʻana i ka hana a me ka maikaʻi o nā meaʻai i hoʻopau ʻia.Ma ke ʻano maʻalahi, hoʻokele waiwai, maʻalahi a maʻalahi hoʻi i loaʻa, hoʻohana nui ʻia ka mākiko kulina i ka pepa, meaʻai, lāʻau lapaʻau, textile a me nā ʻoihana hoʻopili.Ke hoʻohana nui ʻia nei ka pāpaʻi palaka palaoa kānana i kēia mau lā a ʻoi aku ka kiʻekiʻe o ke koi ʻana no ka mea ʻoluʻolu.
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Erythritol
ʻO Erythritol, kahi mea ʻono hoʻopiha, he ʻehā kalapona kōpaʻa waiʻona.1. ʻO ka ʻono haʻahaʻa: ʻo ka erythritol he 60% wale nō - 70% ʻoi aku ka momona ma mua o ka sucrose.He ʻono ʻoluʻolu, ʻono maʻemaʻe a ʻaʻohe ʻono hope.Hiki ke hoʻohui ʻia me ka mea ʻono mana kiʻekiʻe e kāohi i ka ʻono maikaʻi ʻole o ka mea ʻono mana kiʻekiʻe.2. Paʻa kiʻekiʻe: paʻa loa ia i ka waika a me ka wela, a he kiʻekiʻe ka waikawa a me ke kūpaʻa alkali.ʻAʻole ia e decompose a loli ma lalo o 200 ℃, ʻaʻole hoʻi e hoʻololi i ke kala ma muli o ka hopena o Maillard.3. He wela kiʻekiʻe o ka hoʻoheheʻe ʻana: he hopena endothermic ka erythritol ke hoʻoheheʻe ʻia i ka wai.ʻO ka wela o ka hoʻoheheʻe ʻana he 97.4kj/kg wale nō, ʻoi aku ka kiʻekiʻe ma mua o ka glucose a me ka sorbitol.He ʻoluʻolu kona manaʻo ke ʻai ʻia.4. Solubility: ʻo ka solubility o ka erythritol ma 25 ℃ he 37% (w / W).Me ka piʻi ʻana o ka mahana, piʻi ka solubility o ka erythritol a maʻalahi ka crystallize.5. Haʻahaʻa hygroscopicity: erythritol mea maʻalahi loa e crystallize, akā, ʻaʻole ia e komo i ka makū ma 90% humidity kaiapuni.He mea maʻalahi ka ʻohi ʻana i ka loaʻa ʻana o nā huahana pauda.Hiki ke hoʻohana ʻia ma ka ʻili o ka meaʻai e pale i ka meaʻai mai ka hygroscopic deterioration.
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ʻAka Gluconic 50%
ʻO ka ʻakika Gluconic 50% i haku ʻia me kahi kaulike ma waena o ka ʻakika manuahi a me nā lactone ʻelua.Hoʻopili ʻia kēia equilibrium e ka noʻonoʻo a me ka mahana o ka hui.ʻO ka neʻe kiʻekiʻe o ka delta-lactone e makemake i ka equilibrium e hoʻololi i ke kūkulu ʻana i ka gamma-lactone a me ka hope.ʻO ka haʻahaʻa haʻahaʻa e makemake i ka hoʻokumu ʻana o ka glucono-delta-lactone aʻo nā mahana kiʻekiʻe e hoʻonui i ka hana ʻana o ka glucono-gamma-lactone.Ma lalo o nā kūlana maʻamau, hōʻike ʻo Gluconic Acid 50% i kahi equilibrium paʻa e hāʻawi ana i kāna kala melemele māmā me ka haʻahaʻa haʻahaʻa a me ka ʻona.
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Glucono Delta Lactone (GDL) E575
ʻO Glucono Delta Lactone (GDL) E575 i hoʻohana ʻia i ka meaʻai, inu, lāʻau lapaʻau, olakino a me nā huahana mālama pilikino, mahiʻai / hānai holoholona / moa.ʻO Glucono Delta Lactone kahi mea hoʻohui meaʻai nui i hoʻohana ʻia e like me ka coagulant protein, acidifier, expander, preservative, seasoning, chelating agent, color preserver.ʻO ka noi ʻana o Glucono Delta Lactone i ka hana ʻana i nā huahana pīni, nā huahana ʻiʻo, nā mea inu wai, ka pauka hū, nā iʻa a me nā ʻōpae, soy / tofu.
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Pākī Hoʻololi ʻia
Ua kapa ʻia ʻo ia he huaʻai starch, i hana ʻia e ke kino, kemika a me ka enzymatically mālama ʻana me ka starch maoli e hoʻololi, hoʻoikaika a hōʻino paha i nā waiwai hou e ka molecular cleavage, hoʻonohonoho hou ʻana a i ʻole ka hoʻokomo ʻana i nā pūʻulu pani hou.Nui nā ala e hoʻololi ai i ka starch meaʻai, e like me ke kuke ʻana, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking a me nā mea ʻē aʻe.
Hoʻololi kino
1. Pre-gelatinization
2. Ka lapaʻau ʻana
3. Hana welaHoʻololi kemika
1. Esterification: Acetylated starch, esterified me ka acetic anhydride a i ʻole vinyl acetate.
2. Etherification: Hydroxypropyl starch, etherified me propylene oxide.
3. ʻO ka starch i mālama ʻia i ka waikawa, mālama ʻia me nā waikawa inorganic.
4. Mākaʻikaʻi mālama ʻia, mālama ʻia me ka alkaline inorganic.
5. Mākaʻikaʻi bleached, hana me ka hydrogen peroxide.
6. Oxidation: Oxidized starch, mālama ʻia me ka sodium hypochlorite.
7. Emulsification: starch sodium Octenylsuccinate, esterified me ka octenyl succinic anhydride. -
Sodium Gluconate
ʻO ka sodium gluconate ka paʻakai sodium o ka waikawa gluconic, i hana ʻia e ka fermentation o ka glucose.He keʻokeʻo a ʻeleʻele, ʻeleʻele a maikaʻi, pauka crystalline, hiki ke hoʻoheheʻe ʻia i ka wai.Non-corrosive, non-toxic a me ka hikiwawe biodegradable (98 % ma hope o 2 mau lā), ka sodium gluconate i mahalo nui ʻia ma ke ʻano he chelating agent.
ʻO ka waiwai koʻikoʻi o ka sodium gluconate kona mana chelating maikaʻi loa, ʻoi aku hoʻi i nā hopena alkaline a me ka concentrated alkaline.Hoʻokumu ia i nā chelates paʻa me ka calcium, ka hao, ke keleawe, ka aluminika a me nā metala kaumaha ʻē aʻe, a ma kēia ʻano, ʻoi aku ia ma mua o nā mea chelating ʻē aʻe, e like me EDTA, NTA a me nā mea pili.
ʻO nā hopena wai o ka sodium gluconate ke kū'ē i ka oxidation a me ka ho'ēmiʻana,ʻoiai ma nā mahana kiʻekiʻe.Eia nō naʻe, hiki ke hoʻohaʻahaʻa ʻia i ka biologically (98% ma hope o 2 mau lā), a no laila ʻaʻohe pilikia wai ʻino.
ʻO ka sodium gluconate kahi mea hoʻonohonoho hoʻonohonoho maikaʻi loa a me kahi plasticiser maikaʻi / hoʻemi wai no ka ʻuala, mortar a me ka gypsum.
A ʻo ka mea hope akā ʻaʻole ka mea liʻiliʻi loa, loaʻa iā ia ka waiwai e kāohi ai i ka ʻawaʻawa i nā meaʻai. -
Trehalose
ʻO Trehalose kahi kōpaʻa multi-functional.ʻO kona ʻono ʻoluʻolu (45% sucrose), haʻahaʻa cariogenicity, haʻahaʻa hygroscopicity, kiʻekiʻe ka hoʻohaʻahaʻa ʻana i ka pae hau, kiʻekiʻe aniani hoʻololi wela a me nā waiwai palekana palekana he mau pōmaikaʻi nui ia i nā mea ʻenehana meaʻai.He caloric piha ʻo Trehalose, ʻaʻohe hopena laxative a ma hope o ka ʻai ʻana e wāwahi ʻia i loko o ke kino i ka glucose.Loaʻa iā ia kahi glycemic index haʻahaʻa me ka pane haʻahaʻa o ka insulinemic.
Hiki ke hoʻohana ʻia ʻo Trehalose, e like me nā kōpaʻa ʻē aʻe me ka ʻole o ka palena ʻole i ka nui o nā huahana meaʻai e like me nā mea inu, ke kokoleka a me ke kō, nā huahana bakery, nā meaʻai paʻa, nā cereals kakahiaka a me nā huahana waiu.
1. Haʻahaʻa cariogenicity
Ua hoʻāʻo piha ʻia ʻo Trehalose ma lalo o ka vivo a me ka in vitro cariogenic system, no laila ua hoʻemi nui ʻia ka hiki ke cariogenic.
2. ʻOno ʻoluʻolu
He 45% ka momona o Trehalose e like me ka sucrose.Loaʻa iā ia kahi ʻano ʻono maʻemaʻe
3. Haʻahaʻa solubility a maikaʻi loa crystalline
ʻOi aku ka kiʻekiʻe o ka wai-solubility o ka trehalose e like me ka maltose a ʻoi aku ka maikaʻi o ka crystallinity, no laila maʻalahi ka hana ʻana i ka candy hygroscopical haʻahaʻa, ka uhi ʻana, nā confectionery palupalu etc.
4. Kiekie Glass Transition Mahana
ʻO ka mahana hoʻololi aniani o ka trehalose he 120 ° C, kahi e kūpono ai ka trehalose ma ke ʻano he pale pale protein a kūpono hoʻi ma ke ʻano he mea lawe no nā ʻono maloʻo. -
Allulose
ʻO Allulose, kahi mea ʻono haʻahaʻa-calorie, hāʻawi i ka ʻono ʻole a me ka waha o ke kō, me ka ʻole o nā calorie a i ʻole ka hopena glycemic.Hoʻohana like ʻo Allulose e like me ke kō, e maʻalahi ka hana ʻana no nā mea hana meaʻai a me nā mea inu.
Hāʻawi ʻo Allulose i ka bulking a me ka ʻono i nā huahana meaʻai a me nā mea inu ʻoiai e hōʻemi ana i nā calorie, a no laila hiki ke hoʻohana ʻia i loko o nā noi āpau e hoʻohana maʻamau i nā mea momona a me nā mea ʻono ʻole.
He 70% ka ʻono o Allulose e like me ke kō a ua like ka hoʻomaka ʻana, ka piko a me ka hoʻopau ʻana o ka ʻono e like me ke kō.Ma muli o nā makahiki o ka hoʻāʻo ʻana, ʻike mākou ʻoi aku ka maikaʻi o ka allulose e kōkua i nā mea hana e hōʻemi i nā calorie i nā huahana kō piha ke hui pū ʻia me nā mea momona caloric, a e ʻoi aku ka maikaʻi o nā huahana haʻahaʻa haʻahaʻa i ka wā e hui pū ʻia me nā mea momona ʻole caloric.Hoʻohui ʻo ia i ka nui a me ke ʻano, hoʻohaʻahaʻa i ka pae maloʻo o nā huahana hau, a ʻeleʻele i ka wā e kuke ai.
ʻO Allulose, kahi mea ʻono haʻahaʻa haʻahaʻa, ʻo ia ka mea ʻono maikaʻi loa e hāʻawi i ka ʻono piha a me ka leʻaleʻa o ke kō, me ka ʻole o nā calorie āpau.Ua ʻike mua ʻia ʻo Allulose i ka palaoa i ka makahiki 1930 a ua loaʻa iā ia ma nā mea liʻiliʻi i kekahi mau hua e like me nā fiku, nā huawaina, a me ka maple syrup.
