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Trehalose

  • Trehalose

    Trehalose

    ʻO Trehalose kahi kōpaʻa multi-functional.ʻO kona ʻono ʻoluʻolu (45% sucrose), haʻahaʻa cariogenicity, haʻahaʻa hygroscopicity, kiʻekiʻe ka hoʻohaʻahaʻa ʻana i ka pae hau, kiʻekiʻe aniani hoʻololi wela a me nā waiwai palekana palekana he mau pōmaikaʻi nui ia i nā mea ʻenehana meaʻai.He caloric piha ʻo Trehalose, ʻaʻohe hopena laxative a ma hope o ka ʻai ʻana e wāwahi ʻia i loko o ke kino i ka glucose.Loaʻa iā ia kahi glycemic index haʻahaʻa me ka pane haʻahaʻa o ka insulinemic.
    Hiki ke hoʻohana ʻia ʻo Trehalose, e like me nā kōpaʻa ʻē aʻe me ka ʻole o ka palena ʻole i ka nui o nā huahana meaʻai e like me nā mea inu, ke kokoleka a me ke kō, nā huahana bakery, nā meaʻai paʻa, nā cereals kakahiaka a me nā huahana waiu.
    1. Haʻahaʻa cariogenicity
    Ua hoʻāʻo piha ʻia ʻo Trehalose ma lalo o ka vivo a me ka in vitro cariogenic system, no laila ua hoʻemi nui ʻia ka hiki ke cariogenic.
    2. ʻOno ʻoluʻolu
    He 45% ka momona o Trehalose e like me ka sucrose.Loaʻa iā ia kahi ʻano ʻono maʻemaʻe
    3. Haʻahaʻa solubility a maikaʻi loa crystalline
    ʻOi aku ka kiʻekiʻe o ka wai-solubility o ka trehalose e like me ka maltose a ʻoi aku ka maikaʻi o ka crystallinity, no laila maʻalahi ka hana ʻana i ka candy hygroscopical haʻahaʻa, ka uhi ʻana, nā confectionery palupalu etc.
    4. Kiekie Glass Transition Mahana
    ʻO ka mahana hoʻololi aniani o ka trehalose he 120 ° C, kahi e kūpono ai ka trehalose ma ke ʻano he pale pale protein a kūpono hoʻi ma ke ʻano he mea lawe no nā ʻono maloʻo.