Kumukūʻai kūikawā ʻo Corn Strach ma ka maikaʻi maikaʻi
Palapala noi
| Palapala noi | Nā Pono Huahana |
| Mākaʻikaʻi kō | Haʻahaʻa protein maʻiʻo, paʻa p H waiwai a me ka hana haʻahaʻa kumu kūʻai. |
| Hana ʻai | Keʻokeʻo kiʻekiʻe, haʻahaʻa sulfur dioxide maʻiʻo, non-GMO. |
| Ka hana pepa | Haʻahaʻa haʻahaʻa, haʻahaʻa protein maʻiʻo, kiʻekiʻe keʻokeʻo, kiʻekiʻe fineness. |
| mākū hoʻololi ʻia | ʻO ka maʻiʻo protein haʻahaʻa, ka maikaʻi kiʻekiʻe, ka waiwai p H + ka viscosity paʻa. |
| Pharma | Haʻahaʻa haʻahaʻa, haʻahaʻa protein maʻi, paʻa ph waiwai. |
| ʻO nā mea ʻē aʻe | Hoʻohana nui ʻia ia i ka pia, ʻoihana kemika a me nā māla hānai. |
Hōʻike ʻenehana
| 'ikamu | Kūlana | ʻO ka hopena hoʻokolohua Fuyang |
| Ka nana aku | ʻO ka pauka keʻokeʻo a i ʻole melemele māmā, ʻaʻohe ʻala | ʻO ka pauka keʻokeʻo a i ʻole melemele māmā, ʻaʻohe ʻala |
| wai, % | ≤ 14.0 | 13.3 |
| Lehu (maloʻo), % | ≤0.15 | 0.12 |
| Polokina (maloʻo), % | ≤0.45 | 0.28 |
| Nā kiko, nā kiko/cm2 | ≤0.7 | 0.2 |
| Momona, % | 0.15 | 0.14 |
| Maikai, % | ≥99.0 | 99.9 |
| Keokeo, degere o | ≥87.0 | 90 |
| SO2, mg/kg | ≤30.0 | 15.5 |
Hoʻolauna
Loaʻa ka mākū kulina waxy ma ka wili pulu ʻana o ka palaoa waxy.ʻOi aku ka nui o ka amyl pectin ma luna o 95%.He ʻano polysaccharides me nā ʻāpana molekala like ʻole a me ka degere polymerization ma waena o 600 a me 6000. He starch kūikawā me ke kumukūʻai kiʻekiʻe a me ka noi ākea.Ua hoʻohana nui ʻia i nā ʻoihana meaʻai e like me ka meaʻai i kālua ʻia, nā meaʻai a nā keiki, nā meaʻai puffed a me nā meaʻai hau.He kiʻekiʻe ka viscosity o ka paʻi kānana waxy a ʻaʻole maʻalahi ka makahiki ma hope o ka gelatinization.ʻO ka wai paʻi he anti-sedimentation a ʻoi aku ka ʻike ma mua o ka starch kulina maʻamau a me ka starch potato.
Palapala noi
Hoʻohana nui ʻia ʻo Waxy corn starch i nā noi meaʻai e like me ka berena, ka meaʻai, ka pudding, a me nā mea ʻē aʻe. He maikaʻi ka paʻa ʻana o ka wai a me ka viscosity, no laila hiki ke hoʻohana pū ʻia me nā starches ʻē aʻe e hoʻonui i ka viscosity, hoʻomaikaʻi i ke ʻano o ka ʻili a pale i ka ʻelemakule.
Hōʻike
| 'ikamu | Kūlana | ʻO ka hopena hoʻokolohua Fuyang |
| Ka nana aku | Pauda keʻokeʻo, ʻaʻohe ʻala | Pauda keʻokeʻo, ʻaʻohe ʻala |
| Māmā ，% (m/m) | ≤ 14.0 | 13.1 |
| Māmā ，% (m/m) | ≥99.0 | 99.2 |
| Nā kiko kiko/cm² | ≤0.7 | 0.31 |
| Lehu (maloʻo) ，% | ≤0.15 | 0.12 |
| Polokina (maloʻo) ，% | ≤0.45 | 0.3 |
| keokeo,% | ≥87.0 | 89 |
| SO2,mg/kg | ≤30.0 | 25 |
| kaulahao lala ，% | ≥90 | 95 |
Pākī Hoʻololi ʻia
• Mākaʻi Oxidized
• Mākaʻikaʻi Cationic
• Hoʻopiʻi i ka Starch
• Pāpī i ka mākiko
• Mākaʻi Lapaʻau ʻAka
• Acetate Starch
• Hydroxypropyl Starch
• Hoʻopau Phosphate
• Hydroxypropyl Distarch Phosphate
• Acetylated Distarch Adipate
• Acetylated Distarch Phosphate
• Oxidized Esterifield Cross-link Starch
| Hoʻohanan | |
| ʻOihana Pepa | ʻO keʻano o kaʻili, ka hoʻopiliʻana i loko, ka hoʻopiliʻana i ka uhi etc.Properties: High White, Low Viscosity, High Transparency, Low Gelatinization Temperature, Low Consistency and High Stability of hot and cold paste. |
| ʻOihana Meaʻai | Sau Tomato, Sauʻi kai, Mayonnaise;Nā Noodle Instant, Nā Dumpling Pa'a, Nā Po'i I'a;Fudge, Candy, Ice cream, Jelly, Yogurt, Flavored Milk etc. |
| ʻOihana Hoʻolima | ʻO ka wai maikaʻi, ʻaʻohe mea ʻawaʻawa, ʻaʻohe mea pōʻino i ke kino kanaka. High White, Fineness maikaʻi, High Stability of paste, as Emulsifier or Thickener. |
| ʻOihana ʻē aʻe | ʻOihana lole, ʻoihana lāʻau lapaʻau |
Hoʻolauna Hui
ʻO Shandong Fuyang Bio-tech Co., Ltd. ke alakaʻi nei i ka ʻoihana i ka hoʻoheheʻe hohonu ʻana i ka palaoa, kahi e pili ana i ka bio-fermentation.Hoʻopuka mākou i ka palaoa kānana - 750,000 .00tons i kēlā me kēia makahiki;Starch i hoʻololi ʻia - 110,000tons i kēlā me kēia makahiki;Sodium Gluconate - 250,000tons i kēlā me kēia makahiki;Erythritol-50,000tons i kēlā me kēia makahiki ... Ua hoʻohanohano ʻia ka hui me ISO9001, ISO14001, HACCP, Kosher, Halal, NON-GMO, FSSC22000, BRC A, FDA palapala etc.
Huahana Nui
| Mākaʻi Kāna | Papa ʻenehana/ Food garde | Hyproxypropyl Distarch Phosphate- Mai ka starch mai | E1442 | |
| ʻAka Lapaʻau ʻAka | E1401 | Hyproxypropyl Distarch Phosphate- Mai ka mākū Tapioka | E1442 | |
| Mākaʻikaʻi hoʻololi ʻia | E1404 | Hyproxypropyl Distarch Phosphate- Mai ka starch waxy E1442 | ||
| Mākaʻoki ʻokiʻoki-Textile grade | E1404 | Acetate starch - Māka palaoa | E1420 | |
| Cationic Hoʻololi ʻia ka starch -Maloo | Acetate starch - Tapioka | E1420 | ||
| Cationic Hoʻololi ʻia ka starch -Wet | mākū pili kea | |||
| Acetylated distarch phosphate- Mai ka starch mai | E1414 | Hydroxy propyl starch- Mai ka starch mai | E1440 | |
| Acetylated distarch phosphate- Mai ka mākū Tapioca | E1414 | Hydroxy propyl starch- Mai ka starch Tapioca | E1440 | |
| Acetylated distarch phosphate- Mai ka starch Waxy | E1414 | Hydroxy propyl starch- Mai ka starch waxy | E1440 | |
| Mākaʻi Kāna Waxy | Acetylated distarch adipate-Mai Corn/Tapioka/Waxy Starch | E1422 | ||
