Pākī Hoʻololi ʻia

ʻO ka wehewehe pōkole:

Ua kapa ʻia ʻo ia he huaʻai starch, i hana ʻia e ke kino, kemika a i ʻole ka enzymatically mālama ʻana me ka starch maoli e hoʻololi, hoʻoikaika a hōʻino paha i nā waiwai hou e ka molecular cleavage, hoʻonohonoho hou ʻana a i ʻole ka hoʻokomo ʻana i nā pūʻulu pani hou.Nui nā ala e hoʻololi ai i ka starch meaʻai, e like me ka kuke ʻana, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking a me nā mea ʻē aʻe.

Hoʻololi kino
1. Pre-gelatinization
2. ʻO ka lāʻau lapaʻau
3. Hana wela

Hoʻololi kemika
1. Esterification: Acetylated starch, esterified me ka acetic anhydride a i ʻole vinyl acetate.
2. Etherification: Hydroxypropyl starch, etherified me propylene oxide.
3. ʻO ka starch i mālama ʻia i ka waikawa, mālama ʻia me nā waikawa inorganic.
4. Mākaʻikaʻi mālama ʻia, mālama ʻia me ka alkaline inorganic.
5. Mākaʻikaʻi bleached, hana me ka hydrogen peroxide.
6. Oxidation: Oxidized starch, mālama ʻia me ka sodium hypochlorite.
7. Emulsification: starch sodium Octenylsuccinate, esterified me ka octenyl succinic anhydride.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Hoʻohana Huahana

ʻO Modified Starch kahi ʻano o ka starch i hoʻohana nui ʻia ma ke ʻano he mea mānoanoa, stabilizer a i ʻole emulsifier i ka hana meaʻai.Ma ke ʻano he mānoanoa, stabilizer a emulsifier paha, hiki ke hoʻohana ʻia ʻo Modified Starch i nā ʻano ʻoihana like ʻole: ka meaʻai, ka mea inu, ka lāʻau lapaʻau, a me nā ʻoihana ʻē aʻe.
Ma ka Hana Meaʻai
Hoʻohana nui ʻia ʻo Modified Starch e like me Thickeners, gelling agents, adhesives, emulsifiers a me stabilizers i ka hana ʻai.
· E like me Thickening, hana kiʻiʻoniʻoni, kūpaʻa, hoʻopili i nā waiwai: i ka huahana raiki e hoʻomaikaʻi ai i ka waha a me ka maikaʻi, hoʻemi i ka manawa kuke a hoʻolōʻihi i ke ola.
· Ma ke 'ano he 'inikua, binder a excipients: i loko o ka 'i'o a me ka wai e ho'omaika'i ai i ke 'ano, mālama i ka makū, .
I ka inu
Hoʻohana nui ʻia ʻo Starch i hoʻololi ʻia e like me nā mea hoʻoponopono kikokikona, adsorbent a me emulsifier i ka mea inu.
· E like me nā mea hoʻopaʻa kikokiko, adsorbent a me emulsifier: i nā ʻoihana inu e hoʻonui i ka ʻono a hoʻomaikaʻi i ka waha.
I ka lāʻau lapaʻau
Hoʻohana nui ʻia ʻo Modified Starch ma ke ʻano he Excipients i Pharmaceutical.
· E like me nā mea kōkua: i ka hana ʻana i nā papa e hoʻomaikaʻi i ka maikaʻi.
Ma nā ʻoihana ʻē aʻe
Hoʻohana nui ʻia ʻo Modified Starch ma ke ʻano he kumu waiwai ma nā ʻoihana ʻē aʻe.
· E like me nā mea maka: i nā ʻoihana hana pepa e hoʻomaikaʻi i ka maikaʻi.

Huahana Huahana

E Helu	Huahana	Palapala noi
E1404	Mākaʻi ʻokiʻoki ʻia	ʻO nā huaʻai maloʻo a me nā lau ʻai, nā hui ʻana o ka sopa maloʻo
E1412	Hoʻopau i ka phosphate	Mānoanoa a me ka mea hoʻopili no ka hoʻomākaukau ʻana i nā ʻuala a me nā huaʻai
E1414	Acetylated distarch phosphate	Mayonnaise, Ketchup, Nā meaʻai paʻa, nā meaʻai maʻalahi, nā meaʻai hiki, nā meaʻai waiu, gravies, sauces,
E1420	Acetylated starch	Nā meaʻai paʻa, nā meaʻai maʻalahi, nā meaʻai, nā meaʻai hiki,
E1422	Acetylated distarch adipate	Mayonnaise, Ketchup, Nā meaʻai paʻa, nā meaʻai maʻalahi, nā meaʻai hiki, nā meaʻai waiu, nā gravies, sauces, hui pū maloʻo, pate, yoghurts, hoʻomākaukau hua, nā meaʻai maikaʻi, ham brine,
E1442	Hydroxypropyl distarch phosphate	Yogurt, Puddings, Mayonnaise, Nā meaʻai hiki, Ice Cream,
E1450	Pākuʻi sodium octenyl succinate	Mayonnaise, Hua Waiwai, Gravies, Sauce, Hui Kopa Maloo,