551-68-8 Msds Organic Allulose Sweetener ʻOkoʻa Sugar 100% Natural
wehewehe
| Helu CAS: | 23140-52-5 | ʻAno: | Nā mea ʻono |
| ʻAno: | Pauda keʻokeʻo | Ke ola papa: | 2 Makahiki |
| Papa: | Papaʻai | Noi: | Mea Pākuʻi Meaʻai |
| Māmā Kiʻekiʻe: | 551-68-8 mea ʻono allulose organik, 551-68-8 mea ʻono allulose kūlohelohe. , 551-68-8 sds | ||
Ua hoʻolaha ke keʻena e kāpae ʻia ka haʻahaʻa calorie sweetener alluose mai nā lepili o "ke kō i hoʻohui ʻia" a me ka "total sugar".Mai kēia manawa, ʻaʻole pono e helu i kāna hoʻohui i kēia mau ʻāpana ʻelua, a hoʻonoho i ka calorie o alluose e like me 0.4kcal/g.Hoʻoponopono kēia kulekele i ka ʻike o ka alluose ma ke ʻano he "mea momona haʻahaʻa haʻahaʻa kūlohelohe".Ua hoʻomaka ka nui o nā ʻoihana hoʻohui e hoʻonui i ka hana o alluose.I ka manawa like, ua hoʻomaka pū nā huahana meaʻai a me nā mea inu i ka mākeke US e hoʻohana i ka alluose ma kahi ākea.Ma ʻAmelika ʻAmelika, ua hoʻonui ʻia ka nui o nā huahana hou i loko o ka alluose i 2020 i hoʻohālikelike ʻia me 2019.
Hōʻike
| mea | waiwai |
| CAS No. | Allulose |
| Nā inoa ʻē aʻe | D-Alulosa |
| MF | C6H12O6 |
| EINECS No. | 260-975-5 |
| FEMA No. | 4763 |
| Kahi i kumu | Kina |
| Pekina | |
| ʻAno | Nā mea hoʻoponopono Acidity, Antioxidants, Kumu Nau Kauma, Nā mea kala, nā emulsifiers, nā hoʻomākaukau ʻana i ka Enzyme, nā mea ʻala, nā mea hoʻonui i ka meaʻai, nā mea mālama, nā mea hoʻopaʻa, nā mea ʻono, nā mānoanoa. |
| Kapa inoa | IKE MOANA |
| Helu kumu hoʻohālike | 202106771 |
| Ka nana aku | Pauda keʻokeʻo |
| Palapala noi | Mea Pākuʻi Meaʻai |
| Hoʻohana | Mea ʻono |
| Papa | Mea hoʻonani.Papa Meaʻai.Pharmaceutical Grade |
| MOQ | 20 Kgs |
| Waihona | Wahi Maloo Puanu |
| Ola Pahu | 2 Makahiki |
| Maemae | 100% |
| Laʻana | Loaʻa |
| Ka hoʻoheheʻe | Hiki ke hoʻoheheʻe |
Hoʻohana
Lapaʻau: Antihypertensive agents, diuretics, dehydrating agents, laxatives, excipients and fillers for medical tablets, preparation of mannitol nicotinate, dibromomannitol.
Meaʻai: Mea ʻono a i ʻole ka lāʻau kūʻokoʻa no ka nau ʻana o ke kō me ka ʻole o ke kō, ka hau kokoleka ʻono no ka hana ʻana i ka ice cream a me nā kukui, i hoʻohana ʻia i loko o nā mea inu, nā lole, ka palaoa a me nā meaʻai ʻē aʻe.
Nā mea ʻē aʻe: hoʻololi i ka glycerin e hana i ka niho niho, mannitol polyurethane, mannitol anhydride oleate, electrolyte no nā capacitors electrolytic, ʻano moʻomeheu maikaʻi no kekahi mau microorganism.
FAQ
1. ʻO wai mākou?
Aia mākou ma Shandong, Kina, hoʻomaka mai 2009, kūʻai aku i Asia Hema (30.00%), Asia Hema (25.00%), ʻAmelika Hema (20.00%), ʻAmelika ʻĀkau (15.00%), Oceania (5.00%), Asia Hikina (5.00%).Aia ma kahi o 1000+ poʻe ma kā mākou keʻena.
2. pehea e hiki ai iā mākou ke hōʻoia i ka maikaʻi?
He laʻana pre-production mau ma mua o ka hana nui.
Nānā hope mau ma mua o ka hoʻouna ʻana.
3.He aha kāu e kūʻai mai ai iā mākou?
ʻO ka Sodium Gluconate, ka mālo kulina, ka starch i hoʻololi ʻia, ka starch cationic, ka starch oxidized.
4. No ke aha ʻoe e kūʻai mai ai iā mākou mai nā mea hoʻolako ʻē aʻe?
ʻO mākou ka mea hana nui loa o ka sodium gluconate a me ka starch kulina ma Kina a ua loaʻa iā mākou he 40% o ka mākeke Kina;ua hoʻokumu mākou i nā kūlana kiʻekiʻe loa o nā laboratories biochemical provincial;ua hana mākou i kekahi mau papahana koʻikoʻi aupuni.
5. he aha nā lawelawe e hiki iā mākou ke hāʻawi?
Nā ʻōlelo hoʻouna i ʻae ʻia: FOB, CFR, CIF.
ʻAe ʻia ke kālā uku: USD, EUR, CNY.
ʻAno uku i ʻae ʻia: T / T, L / C, D / PD / A, kālā.
ʻŌlelo i ʻōlelo ʻia: English, Chinese.
Tag
hana d-allulose,
551-68-8,
d-psicose allulose crystalline.
